In a nutshell, organic gardening is the practice of not using pesticides, herbicides, and fertilizers in the whole process of growing all sorts of plants, flowers, vegetables, or fruits. By doing so, people are not only able to do their part in saving the environment, but the harvests produced by this practice are also much healthier. Moreover, this agricultural technique is also more cost-efficient as it does not require the purchase of insect and weed repellents that simply wipe out all the harmful insects in the garden without taking its overall health into consideration. Here are the three basic steps needed to start an organic garden.
Organic is the Way
One criticism about genetically altered seeds is …

There’s nothing like the glow of deep virtue that comes after the new organic gardener gives up poison sprays. You are increasing the health of your family, producing vegetables with a more delicious flavor, and making the planet a better place.
Then your tomatoes wilt, your cucumbers ditto, and large numbers of seeds you plant somehow never come up. For years I planted sunflower seeds, thinking of those golden-bronze-red beauties in August, but they didn’t seem to emerge. I learned that, in fact, they had emerged but were eaten in the night by slugs that seemed to find them more delicious than all other mealtime possibilities.
In California the snails ate my baby seedlings; in Virginia it …